Wow! (HT: Robert Stacy McCain)
Southern California burger chain Slater’s 50/50 has spent the past couple years making a name for itself through its flagship burger patty that blends 50% ground beef and 50% ground bacon into a local hero of a menu item.
In celebration of one the most patriotic months of the year, the 3-location chain is debuting The ‘merica burger — a patty made of 100% ground bacon topped with a slice of thick cut bacon, a sunny side up egg, a new “bacon island” dressing and a heavy slice of bacon cheddar cheese. Bacon on bacon on bacon — apparently the only way to top their 50/50 ground beef bacon blend patty is to go 100% bacon.
Mmm. Bacon. So good.
Remember that smell, vegetarians? Waking up to it, first thing in the morning?
So good. Don’t you wish you just bite into a piece, today?
Yes!! EVERYTHING is better with BACON. That burger looks insane.
Doesn’t it? And to think, it’s JUST bacon, with more bacon on it, and bacon stuff added.
BTW, I just commented at your blog, but I think as a newb, it’s stuck in moderation.